Sauces, condiments et corps gras : Corps gras, recherche et industries alimentaires = Sauces, seasonning and fats : Main feature : fats, research and the food industryEUDES, H.OCL. Oléagineux, corps gras, lipides. 1996, Vol 3, Num 1, issn 1258-8210, p. 50Article

Matières grasses : Des marchés en progression : Panorama économique des ingrédients et additifs alimentaires = Fats : Progression of marketsMILLET, P.Arômes ingrédients additifs. 1998, Num 17, pp 51-52, issn 1260-9978Article

Oleochemicals in the processing of glassLOWER, E. S.Glass (Redhill). 1991, Vol 68, Num 11, pp 481-482, issn 0017-0984Article

Analytical tests of fats and oilsSTAUFFER, C. E.Cereal foods world. 1996, Vol 41, Num 10, pp 782-786, issn 0146-6283Article

La désodorisation... à la carte : Evolution technologiques et corps gras = Desodorization : free choice !TIRTIAUX, A; GIBON, V.OCL. Oléagineux, corps gras, lipides. 1997, Vol 4, Num 1, pp 45-51, issn 1258-8210Conference Paper

Good GreaseYORK, Richard V; MAGNER, Joseph A.Water environment & technology. 2009, Vol 21, Num 10, pp 34-39, issn 1044-9493, 6 p.Article

Manufacture of lithium multi-purpose grease from a pure preformed soap without saponification and dehydration stepsHISSA, R.NLGI spokesman. 1987, Vol 51, Num 3, pp 94-96, issn 0027-6782Conference Paper

Les acides gras de l'alimentation : la meilleure arme pour protéger votre coeurDE LORGERIL, M; SALEN, P.COEUR ET SANTE. 2004, Num 141, pp 12-13, issn 0335-5306, 2 p.Article

Ernährungsphysiologische Bedeutung pflanzlicher und tierischer Fette und Öle = Evaluation of the dietary effects of fats and oils from plants and animalsZÖLLNER, N.Fett (Weinheim). 1992, Vol 94, pp 494-495, issn 0931-5985, SUP1Article

Les biotechnologies au secours du traitement des graisses = A helping hand from biotechnologies in grease processingMIZIER, Marie-Odile.L' Eau, l'industrie, les nuisances. 2009, Num 319, pp 48-54, issn 0755-5016, 7 p.Article

RETHINKING : Dietary Saturated FatWESTMAN, Eric C.Food technology (Chicago). 2009, Vol 63, Num 2, issn 0015-6639, 26-34 [7 p.]Article

Use of reactive diisocyanate-terminated polymers as rheology modifiers of lubricating greasesMORENO, G; VALENCIA, C; DE PAZ, M. V et al.Industrial & engineering chemistry research. 2006, Vol 45, Num 11, pp 4001-4010, issn 0888-5885, 10 p.Article

Consistently consitent GREASEGRESHAM, Bob.Tribology & lubrication technology. 2012, Vol 68, Num 12, pp 25-27, issn 1545-858X, 3 p.Article

Grease-based open gear lubricants : Multi-service product development and Evaluation©SAMMAN, N; LAU, S. N.Lubrication engineering. 1999, Vol 55, Num 4, pp 40-48, issn 0024-7154Article

Review of 1991 NLGI worldwide production surveyTRABERT, G. R.NLGI spokesman. 1993, Vol 56, Num 11, pp 18-24, issn 0027-6782Conference Paper

Lubricating greases and gelsIndustrial Lubrication and Tribology. 1991, Vol 43, Num 1, pp 5-15, issn 0036-8792, 11 p.Serial Issue

Microwave and conventional heating effects on thermoxidative degradation of edible fatsALBI, T; LANZON, A; GUINDA, A et al.Journal of agricultural and food chemistry (Print). 1997, Vol 45, Num 10, pp 3795-3798, issn 0021-8561Article

Confronto tra le caratteristiche nutrizionali e qualitative di un grasso di origine animale (strutto) e un olio vegetale (olio di oliva) = Comparison between nourishing and qualitative characteristics of an animal fat (rendered fat) and a vegetable oil (olive oil)POLIDORI, P; FAZZINI, E.Industrie alimentari (Pinerolo). 1998, Vol 37, Num 373, pp 978-981, issn 0019-901XArticle

Collecter et traiter les graisses pour mieux épurer l'eau = Collecting and treating greases for improved water treatmentCEPIA, Sahra.L' Eau, l'industrie, les nuisances. 2007, Num 303, pp 63-69, issn 0755-5016, 7 p.Article

Clean grease is not an oxymoronBESSETTE, Paul.Tribology & lubrication technology. 2006, Vol 62, Num 4, pp 26-31, issn 1545-858X, 6 p.Article

Aspects of international grease marketingBUSH, K.NLGI spokesman. 1991, Vol 55, Num 7, pp 23-26, issn 0027-6782Conference Paper

Grease problems in the steel industryGORDON, J. R.NLGI spokesman. 1990, Vol 54, Num 1, pp 7-13, issn 0027-6782, 7 p.Conference Paper

Faktori koji utječu na mehaniěku stabilnost mazivik masti na osnovi organofilnog bentonita = Paramètres affectant la stabilité mécanique des graisses lubrifiantes sur la base de bentonite organophilique = Factors affecting the mechanical stability of lubricating greases on the basis of organophilic bentoniteDEREK, M; BANTIC, Z; COVIC-HORVAT, S et al.Nafta (Zagreb). 1985, Vol 36, Num 6, pp 269-273, issn 0027-755XArticle

Development of a dsc method for determination of certain technological parameters of margarine and mixed-fat spreadLÖRINCZY, D; REGDON, G; KELLER, B et al.Journal of thermal analysis and calorimetry. 2007, Vol 88, Num 2, pp 351-354, issn 1388-6150, 4 p.Conference Paper

Visualization and fat structural analysis of fat crystal networksMARANGONI, A. G; HARTEL, R. W.Food technology (Chicago). 1998, Vol 52, Num 9, pp 46-51, issn 0015-6639Article